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To understand Western culture, you must first understand its coffee.

To understand Western culture, you must first understand its coffee.

Coffee, as a western-style drink, is now all over the streets. But if you really walk into a cafe and face the dazzling variety of coffee on the menu, many people will inevitably be dumbfounded. Reading this issue may be a good place to start, know some simple principles of coffee making, understand the differences between cappuccino and Italian espresso, American coffee, and next time you can be in this situation.

2015-10-22
Preheating of raw beans in the stage of direct fire baking

Preheating of raw beans in the stage of direct fire baking

At this stage, the temperature starting point must be controlled above 180 degrees, which is the center of the whole baking process. If you deviate from this center, it is impossible to get good quality coffee. The obvious signs of this stage are the first explosion and the second explosion. It can also be called the bursting stage of coffee beans. This stage is an important stage to generate various flavors of coffee. Firepower control, furnace temperature and exhaust control

2016-06-04
The correct production method of Italian Coffee and the main Development method

The correct production method of Italian Coffee and the main Development method

As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

2015-08-07
The correct way to make Italian Coffee the essence of Italian coffee

The correct way to make Italian Coffee the essence of Italian coffee

As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

2015-11-13
Techniques for making Coffee Coffee can not be extracted twice

Techniques for making Coffee Coffee can not be extracted twice

Is it true that coffee can not be extracted twice? This is obviously a funny question. The coffee particles used, however, do not prevent the author from distracting and trying again and again. The so-called knowing shame is almost brave, and the ignorant is fearless. For the author, coffee is just an unfamiliar drink. On the one hand, it must be healthy, and on the other hand, it must be delicious, otherwise, I will be indifferent when you talk about it. For a long time, coffee

2014-10-16
Coffee Bean Flavor Coffee Recipe for Oriental Flavors

Coffee Bean Flavor Coffee Recipe for Oriental Flavors

For the lighter baking of Northern Italy (popular around Milan), this recipe produces a glass of espresso full of sugar water. Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a sweet espre

2015-02-07
The brewing process of a good cup of coffee and coffee skills

The brewing process of a good cup of coffee and coffee skills

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-03-11
To learn coffee, we must first understand the historical reasons of the coffee trend of the three giants.

To learn coffee, we must first understand the historical reasons of the coffee trend of the three giants.

At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.

2015-11-27
We must pay attention to two problems that should be paid attention to in coffee bean storage.

We must pay attention to two problems that should be paid attention to in coffee bean storage.

The first is water, and the second is oxygen, which is the natural enemy of coffee bean storage. After opening the package, the coffee beans are digested by him as soon as possible. That's what it is to choose a suitable package or container and store it in the right space, but fresh coffee is extremely sensitive to the storage environment. In recent years, experts highly recommend the packaging material of aluminum foil (opaque) with one-way exhaust valve, which is large at home and abroad.

2014-09-09
Black coffee is actually sweet! Three coffee secrets you must know

Black coffee is actually sweet! Three coffee secrets you must know

When it comes to coffee, the bitter taste is often many people's first impression of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this. and many people think that making coffee requires high temperature to brew the coffee, but to make a good coffee actually needs a little cooler water, these will be sorted out three coffee secrets, love

2015-08-10
Show you the places you must visit in Europe's famous cafes.

Show you the places you must visit in Europe's famous cafes.

If the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture, or more accurately, it is even a cradle and historical witness of modern European civilization. The whole of Europe is the advocate of coffee culture. Today, coffee culture has become a mature cultural form in Europe, from coffee to Europe.

2015-12-10
Coffee common sense A cup of good coffee brewing process and precautions

Coffee common sense A cup of good coffee brewing process and precautions

A cup of good Nanyang coffee must have coffee beans, roasting and brewing these three elements, indispensable. A good cup of coffee has to go through seven steps. Coffee beans go through picking.

2014-12-05
The brewing process of a good cup of coffee and matters needing attention

The brewing process of a good cup of coffee and matters needing attention

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-05-04
Before the coffee flower-all kinds of knowledge that must be understood

Before the coffee flower-all kinds of knowledge that must be understood

According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I divide the factors affecting flower drawing into four categories: coffee, milk, cup and pattern. Let's start with coffee. Coffee means espresso. Let's talk about extraction first.

2016-08-16
Basic knowledge of coffee bean roasting Beiyi roasting

Basic knowledge of coffee bean roasting Beiyi roasting

For Beiyi baking, which is relatively shallow (popular around Milan), this formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce full of

2015-05-28
The brewing process and points for attention of a good cup of coffee

The brewing process and points for attention of a good cup of coffee

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-02-04
Coffee beginners must see how to choose raw coffee beans.

Coffee beginners must see how to choose raw coffee beans.

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2015-10-14
Coffee business must go through the process of how to open a coffee shop

Coffee business must go through the process of how to open a coffee shop

Generally speaking, opening a coffee shop will often go through the following process: the first is to prepare the funds for opening a coffee shop, which is up to you. Generally speaking, it takes about 500000 yuan to open a coffee shop with an area of 200 square meters. Secondly, the customer base is selected according to the characteristics of its core product. In most cases, the core product is not coffee itself, but an example.

2014-12-23
The most suitable coffee for oriental taste-- Northern Italian recipe

The most suitable coffee for oriental taste-- Northern Italian recipe

In the relatively light baked Beiyi style baking, z is popular around Milan, and this kind of formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce espress full of sweetness.

2015-10-09
How to open a coffee shop? Coffee shop business must go through the process

How to open a coffee shop? Coffee shop business must go through the process

Generally speaking, the opening of a coffee shop will go through the following process: first of all, it is to prepare for the opening of the shop funds, this part of frugality by oneself, generally speaking, the opening of a coffee shop with an area of 200 square meters requires about 500,000 yuan of funds. Secondly, according to the characteristics of their core products selected customer base, in most cases the core product is often not coffee itself, but example

2015-05-20
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